Not Eggs-actly Something You Should Spice Up
In order to distract ourselves from… Well, YOU KNOW… It seems like people have started to DECK THE HALLS a little earlier this year and…… Read More »Not Eggs-actly Something You Should Spice Up
In order to distract ourselves from… Well, YOU KNOW… It seems like people have started to DECK THE HALLS a little earlier this year and…… Read More »Not Eggs-actly Something You Should Spice Up
So… I published a blog post last week about not publishing blog posts as often or regularly anymore (just the cliff’s notes version if you… Read More »I’m Back With A… Repeat Recipe Fail?
It’s clearly no secret that I haven’t been as frequent with my blog posting as I once was… Welp, to be perfectly honest, as that… Read More »Long Time… No Post… And Here’s Why!
Welcome to Nutritional Sciences 403… I am your professor, GiGi Eats. Me, a professor? Ha! I know you’re most likely expecting an obnoxious pun or… Read More »Frying Up Facts About BHB Salts
MOUNT UP… If you want your mind completely BLOWN by my latest random AS FORK recipe creation that’s 100% sugar-free, dairy-free, gluten-free, soy-free, nut-free, and… Read More »“Rice Try” With This Salted Caramel Faux-Rice Pudding
All I want to do right now is throw down a few dozen egg, olive and bean puns because they correspond with the recipe I… Read More »Olive This Combination, It’s Eggstraordinary!