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Serving Up Flex Tacos and Key Lime Pie Man-garitas

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GiGi Whitney Eating Fish Tacos

While other establishments typically close up shop for the holidays, The Dude Food Kitchen… Is OPEN FOR BUSINESS and throwing festive food in your mouth! GiGi and Whitney cooking up Cinco De Mayo food and drinks!However… With a holiday like Cinco De MayoWhitney and I cannot guarantee we will be 100% sober…

GiGi and Whitney drinking MargaritasWe can say for sure though, that the grub we’re dishing up is so easy a caveman can do it, and so delicious, even Gordon Ramsey would be banging down our door for seconds!

GiGi Whitney Eating Fish TacosOr maybe that’s just the booze talking…

GiGi looks at MargaritaNo way! While one too many alcoholic beverages definitely has a way of making you think that curvacious tree over there looks pretty sexy, it has NO AFFECT on your taste buds especially when you sink your teeth into the festive cuisine we’re about to share with you!

Shake your maracas on over to the video recipe!


Flex Tacos & Key Lime Pie Man-garitas!

 

For The Swimmers:

  • 3/4 Pounds Swai FilletsKey Lime Pie Margaritas and Fish Tacos
  • 1 Tablespoon Barlean’s Coconut Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Cumin
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Smoked Paprika
  • Salt to Taste
  • Or you could use “Taco Seasoning”

For Avocado-“Flex” Dressing:

For Key-Lime Pie Man-garitas:

Constructing the Flex-Tacos: 

  • Season swai (or other white fish) fillets with spice rub.
  • Pan “fry” in coconut oil about 3 minutes per side.
  • While fish cooks, mix together ingredients for avocado-flax dressing.
  • Warm tortilla on skillet (if using tortilla)
  • Plate by laying fish on tortilla or lettuce, topping it with avocado-flax dressing.

 Making the Macho Man-garitas:

  • Combine ice with 1.5 oz tequila, juice of one lime, 2 oz unsweetened pineapple juice and 1 tablespoon Barlean’s Omega Swirl Fish Oil, Key Lime Pie Flavor. 
  • Rim glass with stevia. 
  • Play a few ice cubs in the glass and pour your milky concoction in the glass. 

WARNING: Your taste buds will be partying like it’s 1999 after even just one bite!! Download the Uber App if you need to go somewhere because you’ll probably be in a state of elated food coma. 

So Tell Me…

  • So ladies, will you be (or did you) shaking your “maracas” this Cinco De Mayo?
  • Dudes, how would you feel about drinking these MAN-GARITAS?! 
  • Have any of you ever used Barlean’s products before? Thoughts?
  • Do you care for Mexican food?
  • What’s your favorite taco or fajita topping?
  • How will you be (or how did you) celebrating Cinco De Mayo?
  • What one condiment, dressing, etc could you eat right from the bottle – NO SHAME?
Swai Fish TacoLinked to Strange But Good
This post is sponsored by Barlean’s. All opinions are my own, I mean, you should all know by now, I wouldn’t lie to you!