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Rachel Ray Better Watch Her Back

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A lemon football, Whitney and GiGi

Move over Rachel Ray!

Rachel Ray

Step aside Paula DeenOh… Wait a minute!

Paula Deen

Because the Fit & Funny Foodies are here to cook up some mouthtastically delicious healthy grub!

GiGi and Whitney cook up Lorna Jane inspired meals for Fit & Funny Foodies!

This past HUMP DAY, Whitney (my partner in defeating unhealthy cooking crimes) and I took on a new, rather tasty, venture… A venture that Bobby Flay (and Giada, of course) would be quite proud of.

The Fit & Funny Foodies hosted their FIRST EVER LIVE COOK-A-LONG!

Gigi and Whitney cooking for Lorna Jane

As you may have read in a recent post on Whitney’s blog, the two of us will be hosting LIVE cook-a-longs on GOOGLE HANGOUTS for Fit Approach!

Fit & Funny Foodies LogoLorna Jane popped our live cook-a-long cherry, for the snazzy sportswear brand sponsored our event! They dressed us to the nines in flashy neon colors and let us choose two recipes to prepare from their Move, Nourish, Believe blog!

What a way to kick off Lorna Jane and Fit Approach’s three week MOVE, NOURISH, BELIEVE BLOGGER CHALLENGE! Am I right?

I mean, WE MOVED… Around the kitchen… WE NOURISHED… Oh yes we did… And… WE BELIEVED we could shovel the food in our mouths in under five minutes, and you better believe (ha!), when the camera WASN’T rolling, we did just that!

Check out the broadcast yourself, RIGHT NOW!

Oh, so you want to start nourishing now, huh? Well I’ve got you overachievers (the challenge doesn’t start til February!) covered!

Here are the recipes (perfect for the Super Bowl, BY THE WAY)!

Mini Chicken Sliders (makes 15 sliders):

Mini Chicken Sliders

 

 

 

 

  • 1 lbs organic chicken mince
  • 1/2 red chili, thinly sliced
  • 1 dozen chive stalks, finely chopped
  • 1 small carrot, grated
  • 1 tbsp. tamari
  • 1 tsp. sea salt
  • 1 tsp. pepper

For directions, click here!

Fresh Zucchini Salad (serves 2):

Zucchini Salad

 

 

 

 

 

  • 1/3 cup extra-virgin olive oil
  • 2 tbsp. fresh lemon juice
  • 1 tsp. coarse pink Himalayan sea salt
  • 1/4 tsp. fresh chilli, chopped
  • 4 green zucchinis
  • 1/2 cup fresh basil, coarsely chopped
  • 1/2 cup mint leaves
  • A sprinkle freshly shaved Parmesan cheese

For directions, click here!

Are you curious about this BLOGGER CHALLENGE?! Who doesn’t like a healthy challenge, right? Did I mention that the WINNER of the challenge (you can get more details about what the challenge entails HERE) will receive a G… 1k… $1000 dollar SHOPPING SPREE at Lorna Jane.

Shop Lorna Jane

Did you just faint? Let me grab the ICE COLD WATER!

Oh and gentlemen, you TOO can participate; your lady friend would LOVE YOU FOREVER IF YOU WON THIS FOR HER!! (Ahem, Valentine’s Day GIFT!) Can I say, best hubby/boyfriend EVER!?!

SO TELL ME:

  • How do you move, nourish, and believe?
  • Will you be tuning into the NEXT Fit & Funny Foodies cook-a-long on February 6th?
  • Do you own a spiralizer? What celebrity would you SPIRALIZE? (a bit gory, no?)
  • What’s your favorite cooking appliance?
  • Will you be RSVPing to the blogger event?
  • Do you own any Lorna Jane?
  • Will you be watching the Superbowl?
  • What was the worst experience you’ve ever had in the kitchen?
  • Do you have any requests for what Whitney and I should cook next?

A lemon football, Whitney and GiGi

AND… IT’S GOOD!