Tempura Celebrity Roll


UNAGI! No, I’m not talking about the “state of total awareness,” I’m talking about the gooey, snaky deliciousness your taste buds find when you devour caterpillar rolls, dragon rolls and any other ridiculously absurd eel combinations, sushi chefs smoosh together! Mmm… How about a roll filled with unagi, yellowtail, salmon, halibut… Okay, maybe I should leave some fish in the ocean! UNAGI! Clearly I have an infatuation with this sushi ingredient, but I am certainly not the only one! The [Read On!]