Baring It All, Burger Style

Wild Board Burger Wrap 1

Prepare yourself because… I’m about to BARE IT ALL… Uhhhh……  Well that’s one way to reveal that I’ll be featured in Maxim Magazine‘s March edition.  YOU WISH? But not quite… AH! That’s more like it! BEHOLD: Some naked wild boar meat… My apologizes if you were looking for something a little more risqué.  How about ground goat meat then?  Okay I will stop making you drool (or gag if you’re vegetarian? ha!) and get to the point…   There’s this burger joint… Called BareBurger, that truly [Read On!]

Guess The Food, Taiwan Edition!

Whole Squid Roasted

I got in a UFC-like fight with China Airlines… And China Airlines won. But really… I feel like I got hit by a plane… Or like I got thrown out of a plane without a parachute, landing head first into an over-sized, ripe cactus-tree. Or… Stuck in the airplane bathroom after someone spent far too long in there, after their in-flight meal… And speaking of meals… I have a little “mealy” game for you… I will call it: GUESS THE [Read On!]

Not So Naughty, Frosted Mini Shepherd’s Pies

GiGi and Tara celebrate St. Patrick's Day

Frosty… The snow man… Was a jolly, happy… soul. Oh wait, WRONG HOLIDAY! My bad! My brain just went on a tangent because the recipe that Tara and I have created for all of you this week, includes some FROST ACTION… Frost… Frosty… Common, you can’t tell me your brain doesn’t travel to the North Pole when you think of that word. However, the second you start watching the latest Saint Patrick’s Day themed video featuring Tara and I… By [Read On!]