Sandwich Your Way In

Tracking PixelDisclaimer: This is a sponsored post written by me on behalf of Foster Farms All Natural Sliced Turkey.

As some of you may know…

I used to competitively… Snowboard, horseback ride and tumble (yes, I used to competitively throw myself on the ground in a “fancy” fashion)!

This is about as close to horseback riding in general I get these days!! You ready for ROUND TWO Britt?

Or maybe you didn’t know any of this about me, and I am just blowing smoke up my colon thinking everyone in the world is stalking me…

Wait, what colon?

GiGi-Eats-Celebrities-Disgusted

Any who… What’s funny about my competitive past lives is that… I am really not a competitive person at all.

Me + Competition = Kim Kardashian + Clothing

It just doesn’t happen anymore.

You see… I am really not a sore loser and I could give a rat’s booty if I lose a game of Words With Friends (if you play… Lets tango).

What’s up with all this rump talk?

Who knows… My brain works in mysterious ways. 

GiGi-Brain

But just to reiterate… I have absolutely NO PROBLEM acting as a cheerleader for others who want to take down their opponent(s). I just love to flail about without a care in the world (I mean, check out my video below for proof).

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That all being said… There are a lot of you who CRAVE standing on the highest podium, gold medal around your neck, bouquet of flowers cradled in your arms, feeling as though you have tiger blood running through your veins… Proud that you have proven that you’re ANYTHING BUT BASIC… Which is why… I am about to let you in on a little competition.

Pass GiGi the Football!

Foster Farms You know… The company that produces humanely-raised chicken products… Is holding a competition that all you competitive peeps will want to sink your teeth into. Literally.

GiGi eating squid!

This “clucking” awesome company… Wants YOU to prove that their All Natural Sliced Turkey lunchmeat can be transformed into a sandwich that’s anything but “basic”… Or in other words: Turkey, Swiss and Mayo on White Bread just ain’t going to cut it, folks!

sad-sandwich

Before you jet to your kitchen to start creating your stacked masterpiece

Which, by the way, when your double (or triple) decker is completed, you should take a picture of it, post it on Instagram and in the caption include the list of ingredients, as well as @FosterFarms and #DontCallMeBasic*… 

Foster-Farms-Sandwich-Competition

Want to know what the grand prizewinner will receive?

Their choice of a luxury weekend getaway FOR TWO… To Napa Valley… OR… $4,000!

You can also win a high-end panini maker or gourmet picnic basket… Simply by entering!

US Currency

Get drunk or roll in the dough… You decide!

One thing you don’t need to decide though, is what kind of turkey you should be using for your recipes… Foster Farms All Natural Sliced Turkey lunchmeat should be what your mitts grab in the refrigerator section of the grocery store because…

  • All natural, nitrate/nitrite free
  • No hormones or steroids
  • No preservatives
  • Foster Farms All Natural Lunchmeat is unique in that it uses high pressure pasteurization to eliminate bacteria and seal in PURE flavor INSTEAD of using natural preservatives like vinegar as an antimicrobial, which often results in a sour aftertaste
  • Does not contain wheat, milk, eggs, fish, shellfish, peanuts, tree nuts or soy
  • 35% lower sodium, 100% taste

oven-roasted-all-natural-turkey

And only to motivate you to sandwich your way into this competition, here’s a coupon so you can save a dollar off their meat!

I know you may all now be insanely distracted now thinking about sensational flavor combinations that include glorious low-calorie, high-protein turkey breast… Remember the “moist maker” sandwich from Friends… Well, I guess you wouldn’t if you never watched that show… BUT I have a recipe to share with you today that just so happens to include Foster Farms juicy meat. Perhaps it will fuel your creativity? 

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Nope. It’s not a sandwich, because common, I just told you I am not competitive (and you HOPEFULLY know by now that I cannot eat bread)! That being said… This recipe does showcase Foster Farms Turkey in all it’s glory!

TEGG Cakes

Tegg-Cakes-Turkey-Eggs

  • 1 package Foster Farms All Natural Turkey Breast Lunchmeat
  • 6 Eggs
  • 1/2 Yellow Bell Pepper
  • 1/2 Red Bell Pepper
  • 1/2 Orange Bell Pepper
  • 1 Strip Grass-fed Beef Bacon
  • 1/6 White Onion, diced
  • Garlic & Paprika to taste
  • Salt & Pepper to taste
  1. Line a cupcake pan/muffin tin/tegg cake holder with cupcake liners (or spray pan with non-stick cooking spray) and line each tegg cake holder with 2 slices of turkey.
  2. Add a teaspoon of diced onion on top of the turkey in the tray.
  3. Crack one egg into each tegg cake mold.
  4. Season each tegg cake with salt, pepper, paprika and garlic.
  5. Bake in the oven at 350 – 380 for roughly 30 to 40 minutes.
  6. As the teggs cook, dice up the bell peppers and set aside.
  7. After 20 minutes, cook the bacon, either in the oven with the cakes (I just layed it on the side of the tegg cake holder), or on the stove in a non-stick skillet.
  8. When teggs are done, remove them from the oven, let cook for about 10 minutes, top with bell pepper sprinkles and crumbled pieces of bacon… Drip some bacon grease on top too if you wish… And wolf em down!

SO TELL ME…

  • Are you a competitive person?
  • What’s your favorite type of sandwich?
  • Thoughts on Foster Farms products…
  • When you first heard me say TEGG, what the heck came to your mind?
  • Napa Valley or $4000?
  • Tell me something about yourself that not very many people know!

*No Instagram? No problem… You can always email your creation to [email protected]… For more details on the contest and the official Rules & Regulations, visit www.fosterfarms.com/dontcallmebasic.pdf

Muffin-Tin-GiGi-Eats-Celebrities

This is a sponsored post written by me on behalf of Foster Farms All Natural Sliced Turkey.

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Comments

  1. I don’t know why but TEGG made me immediately see weird little UGG booties for toes in my mind. I really hope those never happen, by the way, haha!

    • LMFAO!!!!!!!!!!!!!!!!!!!!!!!! That doesn’t sound very appetizing, now does it!
      And just wait for the XMAS gift guides all over the internet, you MAY see something as ridiculous of Ugg booties for…. Toes.

  2. Hmm you had me at Napa! I am so entering this contest. I need a vacation!

  3. I wish I had had these this weekend so I could have added to my -egs wordplay for my blog post title yesterday! 😀

    • Ah ha ha ha! DAMMIT!! :( Oh well, you can at least just make them and CHOW DOWN without being scared they’re going to hurt your stomach – cause they’re totally SUSIE SAFE!

  4. As always, you CRACK me up!! I love what you made…and all the photos you included! Though sometimes I *do* like a plain turkey sandwich. Is that bad?

    • NOT AT ALL. I used to ALWAYS order turkey, swiss & mayo on white bread. Oh man, so dang good…… Hopefully your plain turkey sandwich is a tiny bit healthier than what I used to subsist on??

  5. Heck, yeah, I’m competitive! I want that Napa trip haha.

    I will be asking my husband to think of a creation because I may be competitive, but I am NOT creative in the kitchen!

    • Hey, that’s what you married him for and what husbands in general are FOR right?!?! To be your other half – just know, you’ll have to take him with you when you win! LOL!

  6. Haha you are hilarious. I love your posts. I would have to be so boring and go with a veggie sandwich – vegetarian eating leaves you with some lame options. But maybe I could do something crazy like adding eggs?? Watch out… ish just got real.

    • OMG YES! Go nuts – the world is… Well, not your oyster since you don’t eat those… But perhaps it’s your AVOCADO??? 😉 I DARE YOU to create something amazing! I have a feeling you’ll kick ass at this competition!

  7. Now these look GOOD! I’m fairly certain I could have TEGG cakes for breakfast, lunch, and dinner :) My FAVE FAVE FAVE sandwich is a Cuban sandwich, but I definitely can’t go eating those all the time, unless of course I want to walk around with hives and an enormously inflated uncomfortable stomach! I think you may have just lit the fire in my arse to make a healthy spin on a not-so-healthy sammie :)

    Ohhhh and Napa Valley or $4K – tough choice! Money sounds amaze, but I <3 Napa!

    • OMG YES! MAKE A CUBAN SANDWICH 100% gluten-free! GET ON IT GIRL. I don’t even know what is included in a Cuban Sandwich… Now I have to use the googler-ator!

  8. Your posts crack me up – love your humor girl! But seriously I do want to try that Tegg Cake/muffin recipe. Sounds delish!

    • <3 why thank you Jennifer! My humor isn't loved by all, so I appreciate all those who "feel me" - ya hear? LOL!!
      Maybe I should bring TEGG CAKES to the next random event you and I both attend! What's on your agenda next?

  9. I’m really not competitive…at all.. unless you cross me. Then I become insane. I had a blogger friend once copy my content and my methods and my blogging friends and I actually found myself feeling competitive for once ever – like seeing if I had more followers than her. (I did!)
    Who knows what wakes the sleeping beast??

    I love cold cuts. Since I don’t cook, they’re a meal. And they need to be GOOD and not full of chemicals.

    • Uh oh. We don’t need to see INSANE TAMARA – or wait… I kinda DO wanna see her, lol!!!!! Maybe I should come over there, cross you, and then secretly FILM YOUR REACTION! bah ha ha! It will be like a “punked” situation! 😉 Ashton Kutcher might come too! Wait, I just gave it all away – no, no this will not be happening?

  10. My mind went blank when you said creative sandwich…I’m a basic PB&J girl with an occasional cheese and turkey. But if I did feel creative, $4000 is a great incentive. I read the title of your turkey/egg recipe too quickly, and my mind said “Tegg eggs” instead of tegg cakes. The combination of turkey, eggs, peppers, and onion sounds really good.

    • You could TOTALLY transform a PB&J…. Into a master piece with turkey?? Um, hmmmmm! Could be an interesting combo – TRY IT! I want to know what happens, LOL!

  11. Love this recipe. Definitely going to try it! Thanks for sharing.

  12. Oooh yummy. I think I’ll make this for meal prepping next week.. FYI you’re far from basic..

    • YES!!! MAKE THIS!! 😀 I know you’ll love it!

      And um, I AM GOING TO take “you’re far from basic” as a COMPLIMENT – he he!

  13. I usually call mine a muffin tray – but I am digging “tegg” a whole lot more!
    Besides, tegg cakes are way better than sandwiches!
    Napa Valley or $4000? – hmm … $4000!!! I am not a wine connoisseur – this competition is freaking fabulous lady! Thanks!

    • I am right there with you! Give me the $4k over the wine, ANY DAY!!! 😉 I will buy all the tegg cake holders on the planet! LOL!

  14. Turkey is my favorite bird to eat–but I’ve wanted to try quail eggs too! 😛

  15. I am not a highly competitive person but if you need someone to taste any of the food made and make that into a competition, I am your man (uh, guy, yes The Guy Corner NYC). I have been known to kill some eating competitions in the past and not afraid to take on new challenges.

  16. I am not supposed to eat sandwich meat at the moment… but I am putting this on my list for post-pregnancy MUST!!

    • For good reason you’re not supposed to eat sandwich meat 😉 But in… What, 6 months…. I say EAT ALL THE TEGGS in the world! ha ha!

  17. As you know, I’m not competitive at all. HAHAHAHAHA!!!!
    Unfortunately, after a very disturbing incident with turkey meat, I no longer eat it. However, since there’s so much at stake here, and I can’t pass up a challenge, I can still create a turkey masterpiece and have someone else eat it. But, no splitting the prize money.

    • YES! You should just do that – I mean, I KNOW for a fact you have some AWESOME IDEAS up your sleeves, jump on this! And now I am so curious about your turkey meat incident……….. Does this mean you don’t partake in Thanksgiving turkey?

  18. How fun! I don’t think I’m a particularly competitive person – guess it depends what the competition is for, though! Let’s see favorite sandwich… I love mashing up Thanksgiving leftovers into a sandwich. NOM!

    • OMG YES! Thanksgiving sandwiches between two thick slices of bread… Um, yes!!!!!!! I haven’t had bread in years but I can STILL remember how friggin’ awesome that COMBO was! 😀

  19. TEGGS! It has such a better ring to it than turkey and eggs. Very creative! And $4,000.00 is great incentive to do just about anything.

  20. I love the Foster Farms ads we get on tv here. So funny! Not quite as funny as you! :)

  21. If you go to Napa and take the Wine Train, just don’t have too good of a time, just sayin’ #laughingwhileGiGi

    I’m not as competitive as I used to be with others. Still hold myself to doing well.

    That’s a great variation you came up with for using their turkey, very creative!

    • Ha Ha! I won’t be on that wine train, as I do not drink! 😉 I’ll take the $4k – he he he!! But alas, since I did not create a sandwich, I am not entered into this competition!

  22. I am only competitive when I play WWF with my aunt, or two of my friends from college, or… okay, maybe I am a wee bit competitive with Words with Friends.

    Great for breakfast, brunch or lunch!

    Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up. Hope to see you back next week.

  23. I’m super competitive in sports but in everything else, not so much. I love to cheer women on in whatever they do.
    Fav sandwich – totally decadent shrimp club sandwich with bacon.
    I can’t enter the contest cos I’m in Canada! I don’t think they have Foster Farms up here but if they did, I’d be all over this. I LOVE Napa!
    A secret? Hmmm…but then I’d have to kill ya ….

    • UGH! I am sorry this competition isn’t catered to you :( That doesn’t mean it cannot motivate you to perhaps try something a little different for lunch?? 😉 I’ve never seen a shrimp and bacon club before though – sounds like heaven!

  24. PS…Just watched the video – too fun! I love that you make your recipes for the first time. Me, too! Love experimenting. Those TEGG’s look delicious!

    • I don’t like wasting ingredients, so if the recipe doesn’t turn out – well then, I just OWN IT and tell you all, IT SUCKED – lol! But generally, I know what flavors will taste good together… Or at least I THINK they will – ha ha ha!

  25. I wish I was a foodie & creative but not to be! But your recipe is a good one! :) Love the name!!!!!

  26. I can’t wait to see what you and Britt, two of my favourite bloggers, get up to.
    I love egg cakes too, no excuse to slip breakfast when those little things are around.

    • YAY!!!! Thank you Dannii! :) Britt and I are super pumped. She’s coming to visit at the end of October… Bring it on DISNEYLAND!

  27. OOOH WAIT WHAT??
    the turkey in a sautee pan with eggs???
    BOOM!

    • Yes, you can certainly put my creation into a sautee pan, no need for the TEGG maker if you don’t have one – ha ha! 😉

  28. Neither turkey nor eggs are part of my diet YET I want to win – always 😉 . Now to figure out a way to sneak into that competition either way aka turn something into reality that’s as likely to happen as convincing Kim Kardashian to put on bottom-up suits and long skirt for a whole day.

    • Ah ha ha ha ha! You can try and sneak your way in… In fact, I invite you to do just that because I want to see your creativity run WILD!

  29. Yes, I am competitive and I’m winning that $4k . . . not sure if they sell foster farms in austin

  30. Muffin tin, TEGG – Tactical Efficient Grocery Girl :) I love acronyms. I’ll take the $4k need a new toy. Will look for Foster farms and try it. My favorite back in the day was from Carnegie Deli, what a sandwich. I will always put my hand out to help but never accept help back.

    • Ah ha ha ha! I LOVE THAT ACRONYM 😉 Fits me pretty well I think. You’re so clever!

      What kind of sandwich did you get from Carnegie Deli?

      • Corned Beef / Pastrami and a pickle Ahhhhhh I need one haven’t eaten beef or bread for a month to loose weight ,dropped 11 lbs

  31. I’m starting a new diet next week that includes all nitrate-free meats so I’ll have to check out this brand. Those eggs would make a perfect breakfast, too. Thanks for sharing!

  32. Napa Valley or $4000, hmmm, that wouldn’t even buy a bottle of some of the wine!

    • Ah ha ha ha! True story… It’s shocking to me to think how expensive WINE can be! Thank goodness I don’t drink, or else I would have an EXPENSIVE HABIT – because I know me, I know that I like EXPENSIVE stuff, ha ha! I wouldn’t want the $7 bottle of wine!

  33. I legit laughed out loud at that photo of us, I cannot wait for round two. TEGG TEGG TEGG! I was competitive when I played soccer, but other that that not so much. It’s more energy than it’s worth and I’d much rather be calm. I kinda love that you got these eggs hellllla fresh, that’s my style. Also, do you assume that I DON’T WATCH YOUR VIDEOS!?!?! “No vegans watching.” BITCHPUHHLEASE. Then again…I don’t call myself a vegan anyway, and well that donut thing happened…and now I’m just ranting…going no where with this.

    • RIGHT! That photo is kind of amazing, makes me so fucking pumped for your return and I cannot wait to take 294384932489832 more epic photos with you, my twin… Who’s brunette and taller than me and loves the carbs. LMFAO!!!!

      And yes, you may be the only vegan watching my videos – although a lot of people think I am vegan for some reason, kinda funny!

  34. Loved the description of throwing yourself on the ground in a “fancy” fashion. :-) Funny post (and video!). And I love turkey — we have it often, not just at Thanksgiving. So your recipe is perfect for me! Thanks.

    • I only really eat turkey on Thanksgiving which is a travesty!!! Ha Ha!

      You need to enter this competition by the way! I would love to see what you come up with!

  35. Those little egg cakes look awesome! I can’t eat eggs right now b/c of my son’s food intolerences but I can.not.wait to add them back in hopefully in a few months.

    Something not very many people know about me = I am addicted to Blistex lip balm. Not chapstick, not generic – just Blistex, and only the dark green or light green varieties. I have about 7 scattered about the house right now so I’m never too far from one if I need it, hahaha.

    • I went a year and a half with no eggs and now I just eat them occasionally… Like in this recipe or when I bake (which is pretty rarely… Pretty much just for this blog – lol)… And they seem to be ok with me, so I think in a few months, you will be just fine again! It’s eating them every single day 3493 x a day, that’s difficult for us!

      And um, can I borrow some Blistex? My lips could really use some right now!

  36. I don’t think my local grocery store carries Foster Farms products, but what a fun contest!

  37. LOL LOVE the creativity of this article! This recipe sounds great, perfect for breakfast, lunch or dinner!

    • IT really is perfect – ANY time of the day 😉 It defies the stereotypical breakfast, lunch and dinner staples because it has them ALL in there – he he he! 😉

      Thanks for chowing down with me!

  38. I’m all for humanely raised animals! I’ve never been too competitive but those prizes are worth entering the contest for!

  39. Debbie Denny says:

    That soounds like a fun contest, I would like to be that creative.

  40. ummmm I am a bit competitive and that prize looks amazing! SOOOO…its on!!

    Also – we need to talk, From stalking you on some of these links in this post I found out you live in Colorado, as do I, and you have a colostomy, my husband does too! Craziness.

    • OMG I CANNOT WAIT TO SEE WHAT YOU COME UP WITH! Tag me in your IG upload!! 😀 😀 😀

      AND UM YES – lets talk! Email me if you’d like ([email protected])! I no longer live in Colorado (I went to school there) and I am from WY… And now live in Los Angeles… But that doesn’t mean I am not still a CO & WY girl at heart 😉

  41. YOU are a riot – what a fun and engaging blog post – and I want that turkey!

    • GET that turkey Carol, it’s calling to you! I hear it… “Carollllll… Come eat me!”

      Did you hear it? lol

  42. Ok wow!! I am definitely a competitive person but I lack in the creativity department!! Loving the idea of the TEGG muffins!

    • Girl, I have a feeling you could come up with something good! Open your pantry and take out 4 different things and get to it! 😉

  43. LOL- OMG I love this- you are too funny!

    I love this product and I am a huge sandwich fan, partly because I am a CARB_O_HOLIC who loves to have lean protein sandwiched between delicious breads of any fashion and all the fixins’ I can find! Can’t wait to show you my #notsobasic sandwich :)

    • OMG YES! Tag me in your creation on IG when you create it! You have until AUG 31! I am pumped to see this – ha ha!

  44. I’m not a competitive person and not creative when it comes to kitchen lol, i love your post and your such a hilarious girl

    • Aw man! I am sorry to hear that you don’t think you’re creative! But you never know – you could surprise yourself 😉

  45. I’m very competitive too. i like turkey meat over everything else. Its so lean and healthy

    • Aw man, I am totally craving straight up turkey meat now – ha ha! Thanksgiving couldn’t come soon enough. Oh but wait, I can just go pick up some Foster Farms – duh! 😉

  46. I’m sitting here watching this at work, just before the office opens. There are some people in and they are looking over at me strangely as I am howling with laughter. I shouted (because I forgot I had my headphones on) “I’m with GiGi”. Cue even more weird staring and raised eyebrows. Ha ha! Loved this recipe. :-)

    • BAH HA HA HA HA AH AH AHA HA HA HA! You should film yourself watching one of my videos 😉 And then you should have the rest of your office come over and watch with you! “Share the laugh” – LOL. Thanks Neil for making my day!

  47. Well now you’ve made me want to buy the turkey, lol. Great job w/the post. :)

  48. This post was too much fun! I love your recipe idea and love the idea of Foster Fatms Humanely raised meat. I haven’t seen there where we live but I’m going on the hunt for some so I can make my own creation.

    • Get on the hunt for this meat Jeannette!! The nice thing is, you don’t actually have to “hunt” – ha ha. You just have to go to the check out counter, lol!

  49. I’m probably the least competitive person you’d ever meet. I just don’t have it in me. Maybe because I don’t care? I don’t know, but I’m just not.

    Also, that looks DELICIOUS!

    • Same here! I just don’t CARE!!! However, what I do care about is what I am putting in my body, so processed, nitrate-added meats – yeah, that’s not happening!

  50. One day I’m going to travel to the US and eat ALL THE WEIRD FOOD!

    • BAH HA HA HA AH AHA HA HA AHA!!!! I love that you think sliced turkey deli meat is weird! Best comment ever. When you come, feel free to hit me up!

  51. Turkey sandwich is my favorite type of sandwich. And yes, I can be a competitive person. It really just depends on what it’s about. :)

  52. You are so cute! Depending on what I’m doing, sometimes I am very competitive. I love the idea of making fun sandwiches I need to try to be more creative!

    • THANK You Amanda! I will take CUTE any day of the week – lol!

      And hey, just get yourself in the kitchen and let your imagination and taste buds run WILD! That’s what I do! 😉

  53. Cute post…I love making food fun. I think it taste better when it looks good. Your sandwich is cute – you just might WIN!

    • Ha Ha! My food actually tends to look super ugly, but it still tastes good to me 😉 HA HA AH!!

      And sadly no, I cannot win! Cause my creation is not a sandwich lol!

  54. Muffin attack – love it! I have to say if I won the $4000 I’d take the first flight to Paris – maybe return trip via Napa :)

  55. I do love me the all natural. I will keep my eyes peeled for it in the stores here.

  56. TEGGS! Love the name! Very creative! And $4,000.00 is a great incentive to get those creative juices flowing!

  57. The pig noises were hilarious! And now I know what TEGG cakes are- and they look and sound really easy and delicious to make!

  58. I haven’t had turkey in so long. I need to change that, but I have no idea where I’d find it in this country! And I’m sooooo competitive but no shame here haha

  59. Haha! I’ll have to whip these up for my oldest and husband and make some plain ones for me and my youngest.
    Competitive, yes but my confidence and competitiveness depends on the situation! Napa or $4000…. that is a REALLY hard one!!!

  60. Turkey cupcakes…I’ve never heard of that before. I’m definitely intrigued by this recipe GiGi!

  61. Hi Gigi,
    Where have you been – you haven’t put and posts on RFF for a while and I missed them because you always make me laugh. Yes I have a certain amount competitive nature in me which can be could so that we challenge ourselves. Unfortunately your first photo is not coming up for me. I do love you TEGG recipe and the sandwich . Thanks for sharing on Real Food Fridays. Pinned

    • I know! I have been MIA! I guess I don’t subscribe to your EMAIL but that is ABOUT TO CHANGE because I LOVE RFF 😀

      (The first photo is an Instagram photo – no worries).

  62. Girlfriend, you made TEGG a thing! I’m not incredibly competitive, and tend to back away when I feel someone’s crazy competitive nature come out.

    • Um, I do believe it was your birthday yesterday or am I just making stuff up?!?!?! I made these cupcakes for you 😉 HA HA!

  63. OH YOU BETTER BELIEVE IM COMPETITIVE!!!
    And ummm, nappa for two PLZ..you can be my date 😉 Because you know how successful my life of boyfriends is currently…

    • Oh I would LOVE to be your date! We would have way more fun than bringing ANY dude along with us! We just need Applegate Farms hot dogs! 😉

  64. I love making food, period, but if it’s fun that makes it even better 😉 You and Britt are the cutest! I love turkey, I love peppers, I love eggs, so you’ve essentially hit the trifecta for me. Have a great weekend!

  65. Ha ha love you on the merrygoround. I totally see you as an awesome cheerleader! Not super competitive either but sounds like a fun contest, or drunk weekend lol. New product to me so thanks for the intro. And LOVE your savory cupcakes!

  66. Your TEGGS look delicious, you can’t go wrong with turkey, eggs and bacon! :)

  67. Such an interesting idea! The color of the red, orange and yellow bell peppers really make me think of Thanksgiving. Which I guess works, because turkey, right? 😛

    Thanks for linking up with us at the #HomeMattersParty

    • Aren’t the colors the best! They’re so appetizing on so many levels! :)

      I CANNOT wait until Thanksgiving! These would be a great way to use the leftovers too!

  68. I love your blog. You’re so funny and cute. Love your energy. oohh…Napa Valley. That just motivated me to enter. I like grilled chicken panini sandwiches. They’re so yummy. Your Tegg Cake looks amazing.

    http://doreensstylediary.com

    • Why THANK YOu Doreen! 😉 My energy can be either TOO MUCH or just right for some, (never too little, ha ha)… So I am glad you like it! 😉
      I have never had a panini sandwich before, crazy right?

  69. Love your silly photos throughout the post! Very creative recipe! Thanks so much for sharing at the Let’s Get Real Link Up!

  70. I prefer my cupcakes sweet, but these sound pretty darn good… and EASY! And I’m pretty jealous you get to hang out with Brittany. Little know fact: I don’t have a tattoo, but I’ve always wanted to know what it feels like and kind of just want to add a freckle tattoo.

    • BAHHH HA HA HA! GIRL – step it up and get a “beauty mark” already! I have two… Can you guess where they are? 😉

  71. You made TEGG cakes!!! I’m proud of you 😀
    I’m deffo a competitive person. It’s about time to teach Dave a lesson again. Maybe running or something. I can also make better egg muffins than him.

  72. LOL at all of your pictures? Who takes them?! I am very competitive. Although I don’t play any competitive sports anymore :(

  73. You crack me up. kardashians + clothes = hahahaha
    Love how you switched up the sandwich style.

  74. I absolutely adore your humor, your pictures and everything about you.
    How awesome to meet a fellow blogger.
    xoxo

  75. I’m a hot mess so I think I missed the contest rules. I do love the turkey slices though!I I’ll totally take that vaca to California! Will you come take care of my dogs? :)

    • Er, um, well, uh…. Don’t hate me but… I do not like dogs and everyone who knows me, knows to NEVER ask me to take care of their dogs – LOL!

  76. You’re so creative! Thank you for sharing your healthy and delicious sandwich recipe with us on the Healthy Happy Green and Natural Party Blog Hop. I’m pinning and sharing.

  77. I wish I could get that turkey slice here, it almost sounds healthy. Fun contest for you, I think you will win.
    Kathleen
    Fridays Blog Booster Party #21

  78. Who needs bread with your cute little tegg cakes. :)

  79. I’ve actually been looking for some antibiotic free turkey for my son. I will try it…maybe even join in on the competition. Are we thinking the winner needs a creative recipe for the sandwich or a beautiful image? Hmmmm… And should I win…I would love the $4000. We just bought a house and I could use some funds to help update the kitchen…where I will make lots of Foster Farms turkey sandwiches.

  80. Love this recipe–great idea!

  81. Mmm kay I totally have a girl crush on you and your photos 😉
    Everything looks so delicious! Keep the awesome recipes coming!

    • He He He! Girl crush huh? Well, I am beyond flattered 😉 Perhaps you’re more crushing on those Tegg Cakes though – lol.
      PS: next week’s recipe….. OH MAN! Prepare yourself!