Prepare yourself because…
I’m about to BARE IT ALL…
Well that’s one way to reveal that I’ll be featured in Maxim Magazine‘s March edition.
But not quite…
AH! That’s more like it!
BEHOLD: Some naked wild boar meat…
My apologizes if you were looking for something a little more risqué.
How about ground goat meat then?
Okay I will stop making you drool (or gag if you’re vegetarian? ha!) and get to the point…
There’s this burger joint… Called BareBurger, that truly raises the bar in the burger scene.
Vegans and vegetarians, don’t leave yet… I promise this place has something for YOU too!
BUT SERIOUSLY… This burger joint could probably be compared to the HIPPOPOTAMUS in the Animal Kingdom because much like the hippo, this sit-down, yet “fast food” burger restaurant, that’s sprouting up all over the globe, is under-rated for its strength, yet other burger eateries better WATCH THEIR BACKS because BareBurger is taking all customer’s taste buds hostage (with their consent of course).
That being said, there is in fact one HUGE difference between BareBurger and the hippo: it is of absolutely NO DANGER TO US, the consumer. In fact, BareBurger goes out of its way to make sure that all items featured on the menu are 100% organic and non-GMO, as well as gluten and hormone-free.
On top of that, they pride themselves in offering up free-range, pasture-raised meats, that have been humanely raised (PS: to all you vegetarians and vegans out there, they offer menu items specifically for you as well!).
So let me guess, now you’re thinking that I am actually BareBurger‘s latest spokesmodel, not Maxim’s March centerfold…
Well, you’d be wrong again. I simply just adored the food so much… And it inspired me to make the latest GiGi Eats… Which includes WILD BOAR MEAT… Hence, why I brought it up earlier.
Look Ma, NO BUN!
Why don’t you just CLICK PLAY BELOW… You never know, I might ACTUALLY “bare it all” in the video… You’ll just have to watch and see!
- 8 ounces Ground Wild Boar (or whatever ground meat you have on hand)
- 1 – 2 Slices of Tomato
- 1 Handful (1/2 cup) Spinach
- 2 tbs Guacamole
- 2 tbs Dill Pickle “Chips”
- 4 large Collard Green Leaves
- 1 tbs Kelapo Coconut Oil*
For how to wrap it up… Head on over to KELAPO COCONUT’S BLOG!
So Tell Me…
- What is your FAVORITE BURGER COMBO?
- Have you ever seen a BareBurger before?
- Are there “healthy burger joints” popping up in your neighborhood?
- Homemade burgers or restaurant burgers?
- What’s your favorite type of meat?
- What is the oddest meat you’ve ever eaten?
- Bunless burgers: yay or nay?
- What animal would you consider McDonald’s to be?
*If you’re looking for more tasty recipes that include coconut oil, then check out the Kelapo Coconut Oil Blog!