Comments on: This Recipe is ALL ME!

By: peter osborne glutenology

peter osborne glutenology — Sat, 03 May 2014 22:32:09 +0000

This is a great question to ask if you are dealing with a gluten allergy or you are concerned that you may be dealing with
an allergy of this type. The body reacts to gluten that leads to sensitivity reactions to
the intestines of the affected individual. Debra Messing credits a low-carb,
gluten-free diet and an active lifestyle for her recent 20-pound
weight loss.

By: GiGi

GiGi — Tue, 29 Apr 2014 12:44:15 +0000

In reply to Honest Mum.

Thank you for the invite! 🙂 I will link up my newest recipe!

By: Honest Mum

Honest Mum — Tue, 29 Apr 2014 11:48:54 +0000

Wow yummy! Come link up to #’tastytuesdays too if you fancy

By: GiGi

GiGi — Tue, 29 Apr 2014 04:09:19 +0000

In reply to Deborah Davis.

I interviewed your brother!! ha ha, just kidding, I’ve interviewed Mr. Washington though, he is phenomenal! 🙂

And thank you Deborah, you’re always so kind to me!

By: Deborah Davis

Deborah Davis — Tue, 29 Apr 2014 04:07:24 +0000

Hi GiGi,
Glad you asked: my brother actually reminds me of Denzel Washington. Too bad he can’t act, though. As always, your posts are such a delight! Thank you so much for partying with us at the Healthy, Happy, Green & Natural Blog Hop! You’re the life of the party!

By: GiGi

GiGi — Tue, 29 Apr 2014 04:04:29 +0000

In reply to Carla.

I think modifying recipes sort of make them your own. I mean, if you add in 3 ingredients and take out two, then yeah, it’s a new recipe!

Why wouldn’t you try squid!!! Seriously, it doesn’t taste fishy or gross at all!

By: GiGi

GiGi — Tue, 29 Apr 2014 04:00:41 +0000

In reply to Megan @ The Skinny-Life.

Spicy Jicama Fries?!?!?!? OHHH I am intrigued! 😉 Where is this recipe?

By: Carla

Carla — Tue, 29 Apr 2014 01:33:17 +0000

I’m not super adventurous when making food. But I do modify almost all recipes. Not sure if that makes it my own or not. I usually get recipes from books, magazines, and blogs. Okay, really anywhere.

I’ve never had squid and I can pretty confidently say that I don’t think I will be in the future.

By: Megan @ The Skinny-Life

Megan @ The Skinny-Life — Tue, 29 Apr 2014 00:11:25 +0000

I get my inspiration from anything and everything. Usually a combination of seeing a food at the market and combining it with some magazine article I saw for an unhealthy food. If I were to cook something for you RIGHT NOW, it would be spicy jicama fries.

By: GiGi

GiGi — Mon, 28 Apr 2014 21:59:48 +0000

In reply to Britt@MyOwnBalance.

Ah ha ha! Well if that’s the case, they’ll just have to PAY me! LOL!!! 😉

And I too love Cooking Light!

By: Britt@MyOwnBalance

Britt@MyOwnBalance — Mon, 28 Apr 2014 21:54:06 +0000

I love this recipe! It looks so good! I would say that this recipe will teach your brother and his girlfriend but they will probably just want you to make them more food, more often!

I get my recipe inspiration from Cooking Light. It is basically my food bible!