Salmon Skin Chip Nachos
Let’s make Salmon Skin Chip Nachos! What You Need To Make This Recipe: Roughly 6.5 Ounces of Salmon Skin, cut into squares 1/4 Red Onion,… Read More »Salmon Skin Chip Nachos
Let’s make Salmon Skin Chip Nachos! What You Need To Make This Recipe: Roughly 6.5 Ounces of Salmon Skin, cut into squares 1/4 Red Onion,… Read More »Salmon Skin Chip Nachos
Remember when I said I would do a monthly recap here on my blog*? Mmhmm… Yeah, okay GiGi… Way to stick to your guns and… Read More »Monthly Munchies: September & October
Welcome to Nutritional Sciences 403… I am your professor, GiGi Eats. Me, a professor? Ha! I know you’re most likely expecting an obnoxious pun or… Read More »Frying Up Facts About BHB Salts
After my last experiment, some of you might think I should leave THE BLINDFOLD for… The bedroom… Or for when it is my turn to… Read More »The Blindfold is Back!
I’ve been pretty “vocal” over the course of my blogging years (TEN whopping years to be exact)… About all of the digestive ailments that “plague”… Read More »I Won The Digestion Lottery!
You’ve seen the Avengers movies (or at least you’ve heard about them… Because Disney’s advertising budget is bananas) and while you’re (hopefully) aware that this… Read More »I Found A Quick Solution For You!