Comments on: You Won’t Be Waffling Over This!

By: GiGi

GiGi — Wed, 04 Nov 2015 06:19:23 +0000

<3 THANK YOU Deborah! This recipe kicks some serious booty! 😉

By: Deborah Davis

Deborah Davis — Wed, 04 Nov 2015 02:27:55 +0000

Hi GiGi,
You are so creative and inventive in the kitchen! Thanks for sharing your creations with us at the Plant-Based Potluck Party Link Up. I’m pinning and sharing.

By: GiGi

GiGi — Mon, 13 Jul 2015 16:50:28 +0000

In reply to Aida@TheCraftingFoodie.

You can always make this with turkey or chicken 😉

By: GiGi

GiGi — Mon, 13 Jul 2015 16:47:05 +0000

In reply to Reduceri online.

Oh they ARE 🙂

By: Reduceri online

Reduceri online — Mon, 13 Jul 2015 16:13:47 +0000

It looks very tasty!

By: Aida@TheCraftingFoodie

Aida@TheCraftingFoodie — Mon, 13 Jul 2015 05:39:40 +0000

I’m not a huge red-meat eater, but my husband is, so we buy grass-fed, organic. Cuz, I figure, if he’s going to eat it, it might as well be as healthy as possible 🙂 I love the cross stitch at the beginning of the post. Adorable!

By: GiGi

GiGi — Wed, 24 Jun 2015 21:05:51 +0000

In reply to Cheyanne @ No Spoon Necessary.

HE HE HE!! Oh girl, come over – we can be TWIN face planters 😉

By: Cheyanne @ No Spoon Necessary

Cheyanne @ No Spoon Necessary — Tue, 23 Jun 2015 21:23:15 +0000

I LOVE bison and the fact that you waffle’d the meat and then finished it with the egg and “yolk syrup”? Freggin’ genius! I want to face plant into this sucker! Looks amazingly delicious!!! ♡

By: GiGi

GiGi — Mon, 22 Jun 2015 03:18:39 +0000

In reply to Michelle @ Vitamin Sunshine.

Aw how far along are you? my sister just had a baby on Tuesday of last week! 😉 Eating lots of salmon for the baby is totally acceptable, obviously so just keep on eating that deliciousness! ha ah. I will allow you to eat my boyfriend – ha ha ha ha!

By: Michelle @ Vitamin Sunshine

Michelle @ Vitamin Sunshine — Mon, 22 Jun 2015 03:12:53 +0000

In reply to GiGi.

Salmon is certainly my favorite protein source 🙂 I naturally just prefer a more vegetarian diet– but I am allergic to soy and most legumes (like, all the important vegetarian proteins 🙂 — so I eat seafood and chicken a few times a week. And lots of eggs.

I probably should try beef again– I am pregnant, and know it’s recommended because of the high iron. Maybe putting it in a waffle iron will make it more appealing to me 🙂

By: GiGi

GiGi — Mon, 22 Jun 2015 03:09:07 +0000

In reply to Michelle @ Vitamin Sunshine.

Oh you’re so so lucky! Beef from Australia is the BEST!!! You should definitely try a tiny bit again, however, do what you feel is best for you but of course! What’s your main source of protein? I don’t eat red meat all that often, but when I do, it’s always GF/GF (duh) and… I will now forever throw it in the waffle iron! LOL!

SALMON is hands down my favorite! 😉 I bought some white kind salmon collars today, YUM!