Comments on: HOLY MACKEREL! You’re Going To Need A DRINK For This One

By: Melissa Dixon

Melissa Dixon — Thu, 26 Oct 2017 14:18:00 +0000

I have never heard of this one before and I am not sure if I would be brave enough to try it out. I am so basic when it comes to the flavors that I enjoy.

By: GiGi

GiGi — Tue, 24 Oct 2017 13:19:20 +0000

In reply to Danielle @ Follow My Gut.

I wish you were in the kitchen to make this with me, because you and I are ALLLLLLL about that experimentation, no? Lmfao!!! #dishwashersforlife

By: Danielle @ Follow My Gut

Danielle @ Follow My Gut — Tue, 24 Oct 2017 08:39:22 +0000

And of course I spelled her name wrong. gahhh !!! sorry! Vianessa. See look mom, I got it!

By: Danielle @ Follow My Gut

Danielle @ Follow My Gut — Tue, 24 Oct 2017 08:36:38 +0000

Oldest recipe??? Eh…. boiling an egg. Does that even count as a recipe? Well there i cooking involved so that has to right? Either way you’re a nut but I have to let the creeper in me out and say Vanessa is gorgeous like wowzers Egypt is getting a gem <3

By: Karlyn Cruz

Karlyn Cruz — Thu, 12 Oct 2017 15:20:10 +0000

Oh man, I’m not a mackarel fan at all but this actually looks quite good! I’m glad I ran into this because I’ve been looking for the tyffyn lunch box but I couldn’t quite remember what it was called!

By: caren gittleman

caren gittleman — Tue, 26 Sep 2017 15:34:32 +0000

In reply to GiGi.

Love you too and you are soooooooooooo right!! LOL!!!

By: GiGi

GiGi — Tue, 26 Sep 2017 13:31:49 +0000

In reply to June.

🙂 I am glad you enjoyed reading it June, and I appreciate you stopping by despite being Vegan! I just updated my blog with a recipe you might be able to get behind (subbing tofu for turkey)!! Hope you enjoy!

By: June

June — Tue, 26 Sep 2017 12:22:27 +0000

Oh this post had me cracking up 😀 The images + your personality + an odd recipe are the perfect combination. I would never try this recipe but this post is definitely worth reading

By: Bethany Stout

Bethany Stout — Tue, 26 Sep 2017 07:16:04 +0000

This looks like an interesting recipe, I’m not really a fish kind of person but it looks interesting. I love your blog post too, it’s like we are having a drink in your kitchen.

By: GiGi

GiGi — Tue, 26 Sep 2017 03:06:57 +0000

In reply to Oyinkan.

Except I don’t drink so I have no idea if this actually pairs with this recipe!

By: GiGi

GiGi — Tue, 26 Sep 2017 03:05:55 +0000

In reply to Roseann Hampton.

Oh yes, Roseann – do yourself a favor and…. DO NOT make this recipe – you will NOT be okay with it texture wise, that’s for sure! LOL!