Prepare yourself because… I’m about to BARE IT ALL… Uhhhh……  Well that’s one way to reveal that I’ll be featured in Maxim Magazine‘s March edition.  YOU WISH? But not quite… AH! That’s more like it! BEHOLD: Some naked wild boar meat… My apologizes if you were looking for something a little more risqué.  How about ground goat meat then?  Okay … Continue reading Baring It All, Burger Style