SO HERE’S THE DEAL!
I cannot eat wheat, grains, dairy, gluten, sugar, nuts, or fruit. I also have Celiac and Crohn’s Disease, Ulcerative Colitis, IBS-C, and I DO NOT have a large intestine. As you can see, I truly won the health lottery!
That being said, I don’t see my complications as a death sentence. I turned my limitations into knowledge, and now I help others.
Everyone has a story, and you probably have your own limitations – you’re likely hear reading and relating to my story in some way.
Want some inspo? Get this – I could have died had I not had an emergency surgery when my colon was close to combusting, after twisting into a knot. I’m only here because I was saved by a GRADE-A surgeon in Colorado.
Following that holy-sh*t moment, my life changed forever. My food and diet became even more restrictive than it was before, but I don’t let that stop me from enjoying delicious foods (and life) while experimenting in the kitchen with foods that I can actually eat.
Life is filled with the unexpected, so why not make it as fun as f*cking possible? That’s what you will see on my blog GiGi Eats Celebrities and my YouTube channel (under the same name.) This is where I share all my quirky creations being made FOR THE FIRST TIME EVER, right before your eyes (and my eyes too!)
PS. I hate wasting food, so I never make my recipes prior to filming videos. Expect the unexpected!
POSTING SCHEDULE
Almost every day over on Instagram (where I spend most of my time these days)
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PRESS & MEDIA BIO
GiGi (Genevieve) Ashworth is a popular allergen-friendly, ketovore-centric food personality, also known as, The Salmon Queen. She also happens to be a two-time best-selling cookbook author and has her master’s certificate in Nutrition Communications from Tufts University and her broadcast journalism degree from The University of Colorado, Boulder.
GiGi cannot eat wheat, grains, dairy, gluten, sugar, nuts, eggs or fruit. She also has Ulcerative Colitis, IBS-C, and doesn’t have a large intestine. That being said, she doesn’t see her complications as a death sentence. She turned her limitations into extensive knowledge and now tries her best to help others see life with overcoming illness from a glass-half-full perspective.
People regularly seek advice from GiGi’s platform (including all topics pertaining to salmon, traveling with food intolerances, and/or autoimmune diseases, and/or simple nutrition questions, and/or parenting/relationship advice) and also chow down on her allergen-friendly / clean keto (and carnivore) diet-approved recipes that everyone can enjoy. She is described as having an infectious, no-bullshit, hilarious, trustworthy, salmon-loving personality.
GiGi has garnered the attention of many, which led to her authoring her first book, She Does Keto, an informational cookbook on the ketogenic diet and why it’s beneficial for women (also contains 115 recipes). GiGi has been living a ketogenic lifestyle for the last 20 years before it was even a “thing,” and researches this way of eating on the daily.
GiGi’s second book, Seduced By Salmon, was published two years after her first, thanks to her audience’s desire to have all of GiGi’s knowledge about salmon and a multitude of drool-worthy recipes in book format.
As a devoted fitness enthusiast, a rather blunt and light-heartedly vulgar diehard allergen-friendly foodie who has been dubbed the Salmon Queen thanks to the fact that she eats roughly ten pounds of salmon a week and has been doing so for the last ten-plus years, she has been told that she is proof that you can educate and inform as well as entertain all at the same time!