GiGi, a former competitive snowboarder and horseback rider has since become a popular allergen-friendly cook and certified nutritionist with a master’s degree in Nutrition Communications. This blog/vlog is a place where people with diet concerns, can get advice (such as traveling with food intolerances) along with allergen-friendly recipes that everyone can enjoy. A self-proclaimed extreme eater (she can eat 6 pounds of salmon in one sitting) and foodie fanatic, GiGi is proof that you can educate and inform as well as entertain at the same time! Learn More About Gigi

Let’s Get Toasted and Smash

Remember when you used to celebrate Valentine's Day in grade school? You used to dedicate at least a half a day (FORK YES! NO MATH CLASS!!) to creating Valentine's Day themed crafts, notes and goodies... And later you'd channel a postal worker by delivering said creations to your friends, … [Read More...]

Feeling Sweet On These Croquettes

If I had a NICKEL for every time someone sarcastically said, "GOOD LUCK WITH THE FOOD IN AFRICA"... I'd be able to buy myself another first-class round-trip ticket to Kenya. Now if I only had a PENNY for every time someone said this... Might I only be able to skirt by with a premium economy … [Read More...]

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