As someone known as “The Salmon Queen” thanks to the fact that I am insanely obsessed with (eating) salmon; yep, I consume about seven, yes SEVEN, pounds of the pink fish a week… What I am about to tell you MAY come as a huge shock.
Perhaps you need to sit down for this one…?
There are times when I completely forget about salmon…
And these moments occur when… I am devouring PERFECTLY cooked octopus.
Salmon… Who?
And whenever I am done sinking my teeth into this succulent seafood… I immediately crave more… Dare I say, it “octopis” my mind until I get more, har har.
So instead of paying $15 to $20 a plate any time I want to get sucked in… I figured I would try to create the foodgasmic experience at home… For half the price!
If you want to get sucked in (and TRUST ME, YOU DO!)… Dive into the video below!
How To Make Air-Fried Octopus
- 1 Whole Octopus
- 1/2 Cup Olive Oil
- Herbs and Spices of your choice
- Salt & Pepper, to taste
- 1 Air Fryer
SO TELL ME…
- Octopus, have you ever eaten it before?
- If so, how was it prepared and did you like it?
- What’s the craziest thing you’ve ever cooked before?
- Who got an air-fryer as a holiday gift?
- What food are you known for loving?
- Do you eat salmon every week?
