Breakfast Stuffed Sausage Burritos

I would like to STUFF YOU with some breakfast STUFFED sausages!

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Here’s What You Need To Get Stuffed:

• 2 US Wellness Meats Polish Sausage Links
• 2 Eggs
• 1 Tbsp Avocado Oil
• 3 OZ Cauliflower, chopped
• 5 OZ Red Onion, sliced
• 3 OZ Summer Squash, cubed
• 1 TBSP Vegetable Broth
• As much BLACKENING seasoning as you’d like!
• Egglife Wraps, optional
• Salsa, guacamole, avocado, parsley, etc, optional

How To Make This Recipe: 

1. Saute the onions, cauliflower, summer squash, and vegetable broth with the avocado oil until cooked through.
2. Add both eggs and the blackening seasoning.
3. Combine all of the ingredients.
4. While the vegetable hash combination is cooking, grill up the sausages (they’re already cooked through so you don’t have to boil them first).
5. To plate, place the egglife wraps on a plate and place the sausages on top of them.
6. Slice the sausages lengthwise (not cutting them all the way through) and “stuff” them with the vegetable mixture.
7. Top the vegetable mixture with salsa, guacamole, parsley; really any topping of your choosing.
8. Wrap them up and chow down! Visit Thor’s Fork to learn how to properly store the leftovers.