Let’s Make 2020 “Waffle” with Salmon Waffles!
I’ve been creating some weird shit in the kitchen lately… Perhaps one could blame my madness on 2020? Honestly, it can’t be blamed on this… Read More »Let’s Make 2020 “Waffle” with Salmon Waffles!
I’ve been creating some weird shit in the kitchen lately… Perhaps one could blame my madness on 2020? Honestly, it can’t be blamed on this… Read More »Let’s Make 2020 “Waffle” with Salmon Waffles!
In order to distract ourselves from… Well, YOU KNOW… It seems like people have started to DECK THE HALLS a little earlier this year and…… Read More »Not Eggs-actly Something You Should Spice Up
So… I published a blog post last week about not publishing blog posts as often or regularly anymore (just the cliff’s notes version if you… Read More »I’m Back With A… Repeat Recipe Fail?
Welcome to Nutritional Sciences 403… I am your professor, GiGi Eats. Me, a professor? Ha! I know you’re most likely expecting an obnoxious pun or… Read More »Frying Up Facts About BHB Salts
MOUNT UP… If you want your mind completely BLOWN by my latest random AS FORK recipe creation that’s 100% sugar-free, dairy-free, gluten-free, soy-free, nut-free, and… Read More »“Rice Try” With This Salted Caramel Faux-Rice Pudding
All I want to do right now is throw down a few dozen egg, olive and bean puns because they correspond with the recipe I… Read More »Olive This Combination, It’s Eggstraordinary!