A little “birdie” named Jay, recently told me that he has something… That will turn you into an “early bird gets the worm” kinda person.
Yep! He trilled in my ear about how… He has brewed up a magical bean that will certainly put “wind beneath your wings”.
Hey, now don’t blame ME for the “fowl” puns… Jay said these things, not me!
Anywho… What Jay is trying to tweet is that he created a line of sustainably-sourced coffee, aptly named Jaybird Coffee, that provides smooth and bold flavors thanks to the centuries-old methods used to prepare the number one rated beans used.
On top of that, Jay, which is short for Jason, by the way, decided to create a chocolate truffle flavor variety to take his already indulgent coffee a step further.
Well, I am the type of person who likes to get her steps in, so… When Jason shared his coffee with me… I convinced him to “go for a walk” with me (and now I am the one spewing out the puns, feel free to blame me for that one), so I could persuade him to make chocolate truffle coffee ice cream using his taste bud enchanting coffee beans!
Well our “stroll” lasted all of two steps because, who doesn’t like the sounds of CHOCOLATE TRUFFLE COFFEE ICE CREAM?!
And the reason for even the second step in our walk is because I had to also disclose to him that this ice cream would be free of sugar, dairy, soy, nuts, eggs, and fruit!
If you want to get “that worm”… Then, well, you MUST click play on the video below to find out how you can do just THAT!
Put These Ingredients in Your NEST…
- 1 – 13.5 Ounce Can of Unsweetened, Full Fat Coconut Milk
- 1/2 Cup No-Calorie/Sugar-Free Sweetener
- 1/2 Cup Jay Bird Chocolate Truffle Coffee, Brewed
- 1 Scoop Vanilla Collagen Powder (optional, but highly recommended)
- Shaved Chocolate Truffle Coffee Beans, as garnish (optional, but highly recommended)
By the way, this birdie… Yeah, he also happens to be the most phenomenal piano player I have ever heard. Obviously in order to see how he does it… Considering his wings (and no fingers)… You’ll have to check out his YouTube Channel!
SO TELL ME…
- Would you risk brain freeze for this ice cream?
- Are you a fan of regular coffee or flavor-enhanced coffee?
- Do you think you will try out my friend Jason’s phenomenal coffee?
- What flavor of coffee would you like Jason to create next?
- How many cups of coffee did you have this morning?
- And… How do you take your coffee?