I’ve been CHIPPING away at foods and food groups (i.e. eliminating food from my diet) for roughly 17 years… And let’s just say, my diet is “NACHO” average regime (free of grains/gluten/wheat, sugar, dairy, processed soy, fruits, and nuts).

Speaking of nachos though… That’s actually what I am serving up for all of you today.

WHOA! Dipped into “the feast” rather quickly this time around… VS getting rather long-winded as I normally do. 

However, JUST LIKE MY DIET… The platter I am rather CHIPPER about sharing with all of you is ANYTHING BUT YOUR AVERAGE DISH that frequently consists of… Oooey gooey cheese, creamy guacamole, hearty black beans, crumbled fatty meats, fluffy sour cream; all served up with a margarita the size of an Olympic-sized pool and an OLE!

This is actually a dish I have never eaten before.

Typically though, a few hours after a meal like that… You’re no longer saying OLE.

Instead you’re most likely saying OY VEY (while rocking a sombrero?) as that crunchy yet also creamy feast you… Ate in its entirety… Shared with your friends… Slides down your digestive track… Leaving you to wonder whether or not you need to tango with the toilet or… You need to enter into your city’s nacho eating contest due to being so impressed with the fact that you just wolfed that ENTIRE (yep, calling you out now… No friends were involved in the eating process, let’s be real) artery-clogging tray of grub down in about 2 minutes flat.

While I would totally sit front row center (or tune-in if nationally televised) and cheer you on at that extreme eating contest or hold your hair back as you pray to the porcelain gods… What I really want to do is tell you to NOT fill out that paperwork so you can try and prove to yourself that you’re the new Joey Chestnut… And to… Eh, I can’t exactly tell you not to throw up because well, sometimes that just makes you feel better…

Instead… I would love for you to try out the SWEET recipe below that I find far more SUPREME than what you might want to order at Thursday night’s happy hour (even if their menu item is listed as the “SUPREME NACHOS”).

Now the word SWEET is emphasized in the prior sentence for a reason too… Because…

What I’m serving your table today is…

CINNAMON CRUMB CAKE SWEET POTATO NACHOS.

That’s right people… I was able to munch through the norm… And create a recipe that is not only free of common food allergens (that have been CHIPPED out of my life, as I mentioned at the beginning of this post – you may have forgotten because this post has since become long-winded, ha!)… But also, is packed with so much flavor, that may have you inviting your friends over to nacho-making night (because this recipe definitely does NOT taste healthy) vs. going out to that Mexican joint down the street and risk having the clean-up crew pull up some chairs to your table and crash your party.

I guarantee you that my recipe will have you saying OLE post-chow-session… And even the following day!

CINNAMON CRUMB CAKE SWEET POTATO NACHOS

• 3/4 – 1/2 Sweet Potato/Yam, cut into slices
• 4 Tbs Keto Queen Kreations Yellow Cake Mix (or Coconut Flour)
• 1 Tbs Swerve (or Erythritol) or 1.5 Tbs if you’re just using Coconut Flour
• 2 Tbs Coconut Butter
• 1 Tbs Cinnamon
• The Cereal School Cinnamon Cereal, optional but SO NECESSARY!
  • I am hosting a giveaway for this cereal that’s launch in October over on Instagram!!

Equipment Necessary:

• Air-Fryer
• Or a REALLY GOOD CONVECTION OVEN!

Get to munching by watching THIS RECIPE VIDEO!

SO TELL ME…

• Do you love yourself a big platter of nachos?
• If so, what do you like your nachos topped with?
• Have you ever encountered sweet nachos before?
• Are you a fan of cinnamon crumb cake?
• What food always makes you feel sick to your stomach yet you eat it anyway?
• Do you own an air-fryer yet?!