I’d love for you to ZERO IN ON what I am about to reveal to all of you…
ZERO SUGAR. ZERO DAIRY. ZERO SOY. ZERO GLUTEN. ZERO NUTS.
Despite all the ZEROS… The BRAND NEW Double Crunch Vegan Milk Chocolate bar, created by The Good Chocolate and yours truly, is studded with insane amounts of flavor! No, but seriously… It’s studded with cacao nibs and a crispy crystal ribbons its way throughout the silky-smooth vegan milk chocolate lending pops of sweet crunch!
A little while back, The Good Chocolate approached me and thought it would be a TASTY idea if we partnered together to create a NEW flavor of chocolate (to add to their already delicious variety of flavors) that just screams, “GIGI”!
I knew IMMEDIATELY this bar needed to be “milk” chocolate, without the milk…
Enter: Coconut milk.
What ALSO entered into the equation were SPRINKLES because whenever I see sprinkles, I feel… An emotion I really cannot describe at all. Let’s just call it elation!
Unfortunately, sprinkles (that were sugar-free) left the party early on in the creation phase of this chocolate bar… As they didn’t lend anything but a bit of expensive beauty to the bar. What took the sprinkles place, however… Brings on the same said sprinkle emotion yet elevates it to a whole other level… And lends pockets of crispy sweet flavor that will leave you wanting more.
This “sprinkle ribbon” (which we dubbed crispy crystals) consists of aquafaba, the liquid from chickpeas (keeping this bar consistent with the vegan theme), and erythritol.
To add to the crunch of the bar, since it’s called “double crunch”, we swirled in cocoa nibs to balance out the sweetness from the crispy crystals and heighten the already insanely healthy bar’s nutritional profile as cacao nibs are teeming with antioxidants!
Okay… Now that I’ve got your sweet tooth’s attention… Sink your teeth into this week’s video… That bites into ALL the details (and watch a little taste test) of this BRAND NEW DOUBLE CRUNCH VEGAN MILK CHOCOLATE BAR that’s AVAILABLE TO EVERYONE in the US and CANADA… NOW!
INGREDIENTS:
Cocoa Beans, Erythritol, Cocoa Butter, Coconut Milk, Mesquite Powder, Aquafaba, Stevia, Vanilla.
NUTRITION FACTS:
- Serving Size: 1/2 Bar (35 grams)
- Calories: 139
- Total Fat: 14 grams
- Saturated Fat: 9 grams
- Trans Fat: 0
- Cholesterol: 0
- Sodium: 25 mg
- Total Carbohydrates: 18 grams
- Total Fiber: 4 grams
- Total Sugars: 0
- Erythritol: 12 grams
- Protein: 2 grams
NOTEWORTHY BENEFITS:
- 4 NET Carbohydrates Per Bar making it keto-friendly
- Paleo Friendly
- Low Glycemic Index
- Vegan
- Sugar-Free
- Soy-Free
- Nut-Free
- Gluten-Free
- 100% Organic
- No Maltitol
- No Inulin Fiber
- Does NOT Promote Tooth Decay
CLICK THE IMAGE BELOW TO SHOP!
SO TELL ME…
- Who’s getting themselves some of this chocolate?!
- Dark Chocolate or Milk Chocolate?
- Vegan Milk Chocolate Bar… Is this the first time you’ve heard of such a variety of chocolate!?
- Creamy or Crunchy, what do you like better?
- Have you ever had vegan milk chocolate before?
- How often do you eat chocolate?
