If you took a peek in our freezers and deep freeze… Yes, we have multiple, you would 100% catch a clue that my husband, Landon, is… A hunter.
About twice a year he heads out to hunt for turkey, mule deer, and elk (this year he is going to try and snag us a MOOSE too)… And while he braves the harsh and drastic climate changes, excessive hiking and… Dealing with the meat once he takes an animal down… I am rewarded with… Steaks and burgers GALORE!
I mean… That one week (twice a year) where he is gone is super arduous for me too… Creating masterpieces in the kitchen (or… epic FAILS)… Making sure our son is happy… Pedicures… Massages… And now… Growing our second child…
I believe… I believe… I am the one who wins in this deal… What do you think? Ha!
That being said… While we used to simply dump all his meat at a meat processor to take care of that business… We recently decided to try our hand(s) at that “business” (processing our own meat) and I have to admit…
I LOVE THE PROCESS… OF PROCESSING MEAT!
Yes. I am that type of person who likes to manhandle hunky meat…
I should just leave it right there…
Ha! Yeah right, I can’t do that… Because I am sure you all love the feeling of squishy meat between your fingers… And want to try processing your own meat as well… So I HAVE TO inform you as to how exactly we process this meat at home!
Our GoWise 4 in 1 Electric Meat Grinder and Food Processor… DOES THE TRICK like a CHAMP!
Yep, you saw the brand name of our meat grinding wizard correctly… GoWise!
You may be familiar with GoWise because they’re known for their fleet of phenomenal air fryers (that I am a slave to)… But they have other kitchen gadgets including our burger blending helper.
If you want to see EXACTLY how this magical this contraption is… And how you can actually use it for more than just grinding up meat (YEP, it has other purposes too)… Watch the explanational (yep, just made that word up) video below that also… Includes a delicious recipe!
Grain-Free Salmon Burger + Rainbow Slaw Infused With Asian Flavors
FOR SALMON BURGERS:
- 1 – 8 ounce Salmon Fillet ground up using the GoWise Meat Processor
- 1 Egg
- 1 Tsp Tamari Sauce
- 1 Tsp Spicy Mustard
- 2 Tsp Sesame Oil
- Generous Sprinkle of Sesame Seeds
- 1 Tbs Coconut Flour
- 2 Tbs Minced Pickled Ginger
FOR RAINBOW SLAW:
- 1 Zucchini
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 2 Tbs Sesame Oil
- 1 Tbs Spicy Mustard
- 2 – 3 Tbs Bonito Flakes, optional
- Generous Sprinkle of Sesame Seeds
- 1 Tbs Pickled Ginger Liquid
SO TELL ME…
- Have you ever ground up your own meat before?
- Do you know of the brand GoWise USA?
- What’s the most exotic meat you’ve ever tried?
- Any hunters in your family?
- Would you WOLF this salmon burger?