Sprinkles!
(What she’s thinking: Welp… Guess I am going to need to run an extra hour on treadmill tomorrow…)
Crumbs!
(What she’s thinking: F&#@ Pilates… I am going to exercise my arteries right now!!)
These two outrageously popular celebrity-infested “mini heart attacks in cupcake liners” shops ain’t got NOTHING on…
The GiGi Eats Headquarters!
Why exactly?
Well because THE PINK HAIRED CHEF is in the KITCHEN today…
And she is helping me BAKE (holy crap – since when do I BAKE?) up a batch of….
Pumpkin Cupcakes with Spiced Protein Frosting!
(THANK YOU BETTER WITH VEGGIES!!!!)
Those two sugar-coma inducing sweet shops better watch out!!
Soon enough* GiGi Eats will be coming out with a line of sugar-free, dairy-free, egg-free optional/vegan, nut-free treats that will have people scrafing them down as if the apocalypse is coming tomorrow!
Since this FANTASTICAL food line (shall I call it… Ha! I was going to change the F to a G in FOOD… But wait, what would be GOOD – FAIL) has yet to actually be produced… You’re just going to have to fire up your own oven and try out this recipe for yourself! Check out the latest GIGI EATS to see how these SINLESS and ADDICTING (Seriously, I ate about 5 mini-cakes at one time) are MADE!
For the cupcakes
- 9 egg whites
- 1 cup pumpkin
- 2 ounces spinach
- 3 Scoops Protein Powder (We used Olympian Labs Pea Protein)
- 6 Tablespoons ground Flaxseed
- 1/3 CUP baking stevia
- 3 Tablespoon Unsweetened Dark Chocolate Cocoa Powder
- 2 Teaspoons Baking Powder
For the frosting
- 3 tablespoon vanilla protein powder (We again used Olympian Labs Pea Protein)
- 3/4 tsp cinnamon
- 9 drops stevia
- 1/4 – 1/2 tsp ginger
- 1 tsp almond extract
CLICK HERE FOR THE DIRECTIONS!
SO TELL ME…
- Do you think I have what it takes to take on these two EXTREMELY POPULAR Cupcake Brands?
- Have you ever made cupcakes? If so, what are your SPECIAL ingredients?
- Crumbs or Sprinkles?
- What’s your favorite cupcake flavor?
- What are you most excited to bake this coming holiday season?
- Would you rather eat 18 pounds of pumpkin or 18 pounds of Brussels sprouts?
- Do you think you have a bigger mouth than Blake Lively? (I sure as heck do!)
- If you were a cupcake, what flavor would you be?
- JUMP ON THIS AMAZINGNESS!
- Are you subscribed to my YouTube channel? If not, DO IT NOW!
*Yeah, when I meet a rich man who can help me FUND THIS flipping phenomenal IDEA!! Maybe I should post an ad on Craigslist?