Forecast said BLIZZARD…
But what we got were just FLURRIES.
I’m not complaining though, because my friend Kristie (who recently visited me) and I enjoyed the “weather” none the less.
Okay, I will quit pouring the play on words with you and explain…
Kristie, a friend I met through Instagram, was watching my Instagram stories prior to her coming to visit and saw that I got my husband Landon a fluffy and thick Dairy Queen Blizzard.
She responded to my story with “OH MY GOSH! WE HAVE TO MAKE THIS, KETO-STYLE, WHEN I COME TO VISIT.”
And of course I am one to TAKE ON SUCH CHALLENGES!
Well… While we totally EXPECTED a BLIZZARD to tear through the kitchen when we made out treat…
As I said, we actually got FLURRIES.
But man oh man, did we enjoy the FORK out of those FLURRIES!
To see what I mean, do check out the latest GiGi Eats Video, BELOW!
RECREATING A DAIRY QUEEN BLIZZARD, KETO-STYLE
NECESSARY FOR CREATION:
- 1 CAN LITE COCONUT MILK
- 1/2 CUP SWERVE (ERYTHRITOL)
- 1 SCOOP VANILLA-COCONUT COLLAGE FUEL
- 1 TSP VANILLA EXTRACT
- 2 TBS MASHED AVOCADO (OPTIONAL)
- AN ICE CREAM MAKER
MIX INS:
SO TELL ME…
- Are you a fan of BLIZZARDS?
- Or do you prefer “flurries”? (McFlurries, that is)
- Have you ever made your own ice cream?
- What would you mix into your ice cream to make it perfect?
- Have you ever met a friend from a social media platform, in real life?
