All I want to do right now is throw down a few dozen egg, olive and bean puns because they correspond with the recipe I am sharing with all of you below.
Without scrolling down, can you guess what I am making?
I AM, HOWEVER, GOING TO STOP MYSELF… Because puns can really be THE PITS.
Shit… Clearly OLIVE them.
In all seriousness though, the recipe I have BEAN drooling over since I made it, is pretty dang EGGCELLENT… If I do say so myself… EGGSPECIALLY when it’s paired with… A mojito!
“If you’ve been drinking, GiGi… How can I believe that this recipe is as EGGQUISITE as you make it sound?!”
That thought could be EGGSTRA prominent in your mind right now, but my rebuttal would be this: I don’t drink alcohol. Instead, I prefer my “mixed drinks” to be free of the hard stuff and full of health benefits, which is why I turn to Bruno MD’s Ketorex when I want a refreshing virgin beverage!
This mojito supplied to me by Bruno MD is totally sugar-free yet full of avocado oil powder (a healthy ingredient I discussed in a previous video when I was slurping down the Pina Colada version of Ketorex)… As well as olive extract… An ingredient that I am going to EGGAMINE TODAY in my latest video and incorporate into my recipe.
In order for you to confirm that this recipe is in fact EGGSTRODINARILY tasty (and learn more about the benefits of my recipe’s liquid companion)… “Crack open” the video below!
SALAD NICOISE DEVILED EGGS
- 2 Whole Eggs, hard-boiled
- 1/2 Cup Olives, diced
- 1/3 Cup Green Beans, diced
- 1/2 Cup Ahi Tuna, diced (you can also use canned tuna or salmon if you wish)
- 1 Tsp Anchovies
- 1 Tbs Extra Virgin Olive Oil
- Capers, crumbled (optional)
I’m NOT YOLKING with you… This recipe is seriously EGGCELLENT so I do invite you to watch the video to find out how to make it!
SO TELL ME…
- When was the last time you had a deviled egg?
- Have you ever made an “outside of the box” deviled egg recipe?
- Mojito? Are you a fan?
- Did you know there were so many health benefits attached to olives?
- Nicoise Salads are a family staple recipe in my household… What’s a family staple recipe in yours?!
