I’ve been creating some weird shit in the kitchen lately…
Perhaps one could blame my madness on 2020?
Honestly, it can’t be blamed on this year though because I have been slightly certifiable since I popped out of the womb.
Plus… If you’ve been following me on my blog for a bit, you know I am known for pairing foods together that don’t typically work.
I mean, I remember when my parents would take my siblings and me out to dinner, way back when, to Michelin star restaurants in France and Switzerland… And I would wind up creating my own “three-star” formulations...
- 1 Tsp Salt
- 3 Tbs Ketchup
- 1 Tbs Mustard
- 1/4 Cup Bread Crumbs
- 2 Tbs Melted Cheese
- 3 Escargots
- 11 Spaghetti Strands
- Parsley Springs, To taste…
All presented in a crystal water glass.
Let’s just call these dishes of mine all, “exceptional cuisine. Worth a special journey.”
Now… As far as the recipe I am about to share with you (aside from the deliciousness I shared above)… Well, you’re just going to have to make it, and let me know if you believe it to be EXCEPTIONAL cuisine as well… Because not going to lie, I thought it was WAFFLY good!
SALMON WAFFLES, 100% flour-free
- 8 Ounces Salmon, skinless
- 1/2 Onion
- 1/2 Bell Pepper
- 2 Eggs
- Salmon Grill Seasoning (Salt, Garlic, Onion, Black & Red Pepper)
- Butter-Flavored Coconut Oil
Tools Necessary: Waffle Maker (or you can just make these into patties) and Blender
You’ve gotta watch the video in order to see how I made the latest “weird shit”!
SO TELL ME…
- Would you wolf it?
- How do you like this style of recipe video?
- What’s the weirdest thing you’ve put in the waffle maker?
- Are you a salmon fan? If so, what type do you like best?
- What’s the weirdest thing you’ve seen in 2020?
salmon waffles