Fon-Doing With PlantFusion


“How are you fon… Doing?” While this may sound like a cheesy pick-up line… I am quite confident that I did in fact get your attention… So really, do tell me: “how are you fon-doing?!” With strawberries? Waffles? Marshmallows? Bacon? …? While all of those ideas sounds utterly mouthwatering… In order to keep this blog rated PG (for the most part at least)… How about I offer you something else to use as a chocolate fondue sauce vehicle… That is a little less “naughty” [Read On!]

A “Zesty” Take on Eclairs!

Paleo Pastries, an eclair recipe that is sugar, wheat, dairy, nut and soy free. This recipe can also be vegan and it uses NuZest protein powder.

As I have mentioned in previous posts, my mind… Is like a bowling ball in the gutter at a bowling alley. And when I think of the oh so flaky, yet thick and gooey éclair pastry… My mind throws gutter balls worse than a blindfolded kangaroo hopping on one foot would. I think the French created this pastry so my mind (and yours too?) can have immature field days whenever I think about this oblong, cream filled “delicacy”. However, as some of you [Read On!]